Single Origin Cambodian Banana & Palm Sugar
Sugar, Banana, Cambodia
You'll love the buttery depth of our tangy, quick-dissolving banana sugar. Made by a second-generation family business in Cambodia from tiny Namwa bananas, this unusual sugar dissolves instantly on the tongue, unspooling its lemony aromas. With only 80% the sweetness level of cane sugar, it's an excellent option for drinks and fruity desserts. Sprinkle it on muffins or use it to sweeten cocktails like a banana Old Fashioned and help support the small communities making this extraordinary product.
Single Origin Banana Sugar
Sugar, Palm, Cambodia
A better brown sugar! Cambodia's version of maple sugar, palm sugar is made from the hand-harvested sap of the Palmyra palm in a centuries-old tradition. This rare, sustainable sugar is deeply flavorful, with nutty notes and a low glycemic index, making it excellent for everyday use. Use it to sweeten coffee or tea as an alternative to cane sugar, or try it in desserts or curries.
Single Origin Palm Sugar
Cambodian Sugar Bundle
Talk about a sweet deal…Get our new Cambodian Banana Sugar and Cambodian Palm Sugar bundled together—two rare, one-of-a-kind sweeteners with exceptional flavor, versatility, and wow factor. Beguiling and satisfyingly less sweet than cane sugar, both are directly sourced from traditional producers.