Transform Betty Liu’s Chile Crisp Dust into a flavorful, homemade chile crisp oil with just neutral oil and a pinch of sea salt. This quick and easy spicy infusion adds a bold, toasty heat to noodles, rice, grilled meats, dressings, and marinades. Whether used as a dipping oil for crusty bread or drizzled over vegetables, this versatile, umami-packed condiment is a must-have for elevating everyday meals with a punch of spice and crunch.